Our cuisine– Local tastes and traditions

Our cuisine is a journey into the evolving world of taste.

Our traditional dishes are derived from Lucana and Cilento tradition: the classic recipes and the modern cooking techniques, which guarantee healthiness, naturalness and freshness of products, are fully respected.

Our specialties:

We have four special ingredients, which enable us to make an impression on the minds of our customers.

White artichokes of Pertosa